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Results 1 to 25 of 1972

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FABRICATION TECHNIQUES TO ELIMINATE POSTWELD HEAT TREATMENT. = TECHNIQUES DE FABRICATION POUR ELIMINER LE TRAITEMENT THERMIQUE APRES SOUDAGELOCHHERD JC.1977; IN: CONF. RESIDUAL STRESSES IN WELDED CONSTR. AND THEIR EFFECTS; LONDON; 1977; ABINGTON, CAMBRIDGE; WELDG INST.; DA. 1977; PP. 215-229; BIBL. 1 REF.; COMMUNICATION NO 41, D'APRES ANALYSE DU WELDG INST.Conference Paper

Physical properties of tempered mixtures of cocoa butter, CBR and CBS fatsQUAST, Leda B; LUCCAS, Valdecir; RIBEIRO, Ana Paula B et al.International journal of food science & technology. 2013, Vol 48, Num 8, pp 1579-1588, issn 0950-5423, 10 p.Article

Influence de régimes riches en acides gras saturés sur le métabolisme des acides gras essentiels chez le rat = Influence of saturated fatty acid high diets on the metabolism of essential fatty acids in the ratGRIMARD, M. P; LEMARCHAL, P; BLOND, J. P et al.Revue française des corps gras. 1984, Vol 31, Num 4-5, pp 155-159, issn 0035-3000Article

NICHT VERGESSEN - DURCH AUFTRAGSCHWEISSEN KOSTEN SENKEN = DO NOT FORGET - SURFACING REDUCES COSTSWUICH W.1980; PRAKT. SCHWEISSEN SCHNEIDEN; DEU; DA. 1980-01; VOL. 1; PP. 6-8Article

LAMELLAR TEARING.CHAPEAU W.1978; I.A.B.S.E. SURV.; CHE; DA. 1978; NO 6; PP. 1-16; ABS. FRE/GER; BIBL. 19 REF.Serial Issue

IS "BUTTER" THE ANSWER TO LAMELLAR TEARING . = LE BEURRAGE PEUT-IL PREVENIR L'ARRACHEMENT LAMELLAIRE .LAWSON WG.1976; WELDG METAL FABRIC.; G.B.; DA. 1976; VOL. 44; NO 7; PP. 476-478; BIBL. 4 REF.Article

Engkabang (illipe) : an excellent component for Cocoa butter equivalent fatNESARETNAM, K; RAZAK, A; ALI, M et al.Journal of the science of food and agriculture. 1992, Vol 60, Num 1, pp 15-20, issn 0022-5142Article

Effect of Cocoa Butter Structure on Oil MigrationMALEKY, Fatemeh; MCCARTHY, Kathryn L; MCCARTHY, Michael J et al.Journal of food science. 2012, Vol 77, Num 1-3, issn 0022-1147, E74-E79Article

The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns methodTORBICA, Aleksandra; JOVANOVIC, Olga; PAJIN, Biljana et al.European food research & technology (Print). 2006, Vol 222, Num 3-4, pp 385-391, issn 1438-2377, 7 p.Article

Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patternsBUCHGRABER, Manuela; ULBERTH, Franz; ANKLAM, Elke et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 12, pp 3855-3860, issn 0021-8561, 6 p.Article

Identification of cocoa butter equivalents added to cocoa butter. III. Stereospecific analysis of triacylglycerol fraction and some its subfractionDAMIANI, P; COSSIGNANI, L; SIMONETTI, M. S et al.European food research & technology (Print). 2006, Vol 223, Num 5, pp 645-648, issn 1438-2377, 4 p.Article

Evaluation of the hypersensitivity potential of alternative butter flavoringsANDERSON, Stacey E; FRANKO, Jennifer; WELLS, J. R et al.Food and chemical toxicology. 2013, Vol 62, pp 373-381, issn 0278-6915, 9 p.Article

Discovery of New Lactones in Sweet Cream Butter OilSARRAZIN, Elise; FREROT, Eric; BAGNOUD, Alain et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 12, pp 6657-6666, issn 0021-8561, 10 p.Article

Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate barsGUYON, Francois; DESTOUESSE, Sarah; MOUSTIRATS, Joëlle et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 10, pp 2770-2775, issn 0021-8561, 6 p.Article

Schweissen von Austenit-Ferrit-Verbindungen = Joints soudés entre acier austénitique et acier ferritique = Welding of dissimilar steel gradesENGELHARD, G; SCHMIDT, G; SCHMIDT, J et al.Schweissen in der kerntechnik. Internationales kolloquium. 5. 1986, pp 153-157Conference Paper

WELDABILITY - AN IMPORTANT DIMENSION IN PRESSURE VESSEL STEEL. = LA SOUDABILITE. UNE CARACTERISTIQUE IMPORTANTE DES ACIERS POUR RECIPIENT SOUS PRESSIONDEVI SL.1978; CHEM. AGE INDIA; INDIA; DA. 1978; VOL. 29; NO 2; PP. 149-154; BIBL. 7 REF.Article

Le marquage du beurre «en l'état» par le stigmastérolSINNAEVE, G; GODIN, F; GUYOT, A et al.Bulletin des recherches agronomiques de Gembloux. 1988, Vol 23, Num 4, pp 377-389, issn 0435-2033Article

Butter and butter oil classification by PTR-MSVAN RUTH, S. M; KOOT, A; AKKERMANS, W et al.European food research & technology (Print). 2008, Vol 227, Num 1, pp 307-317, issn 1438-2377, 11 p.Article

Metallurgical and mechanical investigations of aluminium-steel-fusion welds. Pt. 2ACHAR, D.R.G; RUGE, J; SUNDARESAN, S et al.Aluminium (Düsseldorf). 1980, Vol 56, Num 7, pp 465-469, issn 0002-6689Article

Metallurgical and mechanical investigations of aluminium-steel fusion welds. Pt. 1ACHAR, D.R.G; RUGE, J; SUNDARESAN, S et al.Aluminium (Düsseldorf). 1980, Vol 56, Num 6, pp 391-397, issn 0002-6689Article

RELATIONS ENTRE LES STRUCTURES TRIGLYCERIDIQUES DU BEURRE DE CACAO, DE SES MATIERE GRASSES DE REMPLACEMENT ET LEUR POLYMORPHISME = RELATIONSHIPS BETWEEN TRIGLYCERIDE STRUCTURES IN COCOA BUTTER AND ITS SUBSTITUTE FATS AND THEIR POLYMORPHISMKUNUTSOR KOMLAR SCHELTER.1979; ; FRA; DA. 1979; 2 MICROFICHES DE 98 IMAGES: NEGAT.; 105 X 148 MM; BIBL. 8 P.; TH. DOCT.-ING./COMPIEGNE/1979Thesis

KOMPLIZIERTE REPARATURSCHWEISSUNG GERISSENER HAMMERBAERE = COMPLICATED REPAIR WELDING OF CRACKED HAMMER HEADS = OPERATION COMPLEXE DE REPARATION PAR SOUDAGE DE MOUTONS FENDUSVOGT A; WAMSER W; NEUBERT E et al.1982; ZIS MITT.; ISSN 0044-1465; DDR; DA. 1982; VOL. 24; NO 8; PP. 829-842; LOC. ISArticle

Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructureBRUNELLO, Nadia; MCGAULEY, Sara E; MARANGONI, Alejandro et al.Lebensmittel - Wissenschaft + Technologie. 2003, Vol 36, Num 5, pp 525-532, issn 0023-6438, 8 p.Article

Microscale Surface Roughening of Chocolate Viewed with Optical ProfilometryROUSSEAU, Dérick; SONWAI, Sopark; KHAN, Rizwan et al.Journal of the American Oil Chemists' Society. 2010, Vol 87, Num 10, pp 1127-1136, issn 0003-021X, 10 p.Article

Quality of Malaysian cocoa butter during storageHAMID, Asimah; ALIAS AWANG DAMIT.Journal of the science of food and agriculture. 2004, Vol 84, Num 6, pp 513-516, issn 0022-5142, 4 p.Article

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